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1

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

Trani, A., Gambacorta, G., Loizzo, P., Cassone, A., Fasciano, C., Zambrini, A.V., Faccia, M.

Journal:

Year:

2017

Language:

english

File:

PDF, 491 KB

english, 2017

2

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

Di Cagno, R., De Angelis, M., Lavermicocca, P., De Vincenzi, M., Giovannini, C., Faccia, M., Gobbetti, M.

Journal:

Applied and Environmental Microbiology

Year:

2002

Language:

english

File:

PDF, 1.36 MB

english, 2002

3

Influence of winemaking technologies on phenolic composition of Italian red wines

G. Gambacorta, D. Antonacci, S. Pati, M. la Gatta, M. Faccia, A. Coletta, E. La Notte

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

4

Shelf life extension of Italian mozzarella by use of calcium lactate buffered brine

Faccia, M., Gambacorta, G., Natrella, G., Caponio, F.

Journal:

Year:

2019

Language:

english

File:

PDF, 444 KB

english, 2019

5

Skeletal and dental maturation relative to tooth formation in prehistoric hunter-gatherers from Cis-Baikal, Siberia

Temple, Daniel H., Lieverse, Angela R., Bazaliiskii, Vladimir I., Faccia, Kate, Weber, Andrzej

Journal:

Archaeological Research in Asia

Year:

2021

File:

PDF, 8.20 MB

2021

6

Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1

Maria De Angelis, Giovanna Gallo, Maria Rosaria Corbo, Paul L.H. McSweeney, Michele Faccia, Marinella Giovine, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 317 KB

english, 2003

7

Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese

Faccia, Michele, Mastromatteo, Marianna, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal Dairy Research

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

8

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Gianluca Picariello, Alessandra De Martino, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Michele Faccia, Salvatore SpagnaMusso, Aldo Di Luccia

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

9

CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE

G. GAMBACORTA, M. FACCIA, S. PATI, C. LAMACCHIA, A. BAIANO, E. LA NOTTE

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 423 KB

english, 2007

10

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace, Andrea Scaloni, Michele Faccia, Vitantonio Liuzzi, Giovanna Alviti, Salvatore Spagna Musso

Journal:

Year:

2005

Language:

english

File:

PDF, 558 KB

english, 2005

11

Multicomponent analyses of a hydatid cyst from an Early Neolithic hunter–fisher–gatherer from Lake Baikal, Siberia

Waters-Rist, Andrea L., Faccia, Kathleen, Lieverse, Angela, Bazaliiskii, Vladimir I., Katzenberg, M. Anne, Losey, Robert J.

Journal:

Journal of Archaeological Science

Year:

2014

Language:

english

File:

PDF, 2.24 MB

english, 2014

12

Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines

Coletta, Antonio, Trani, Antonio, Faccia, Michele, Punzi, Rossana, Dipalmo, Tiziana, Crupi, Pasquale, Antonacci, Donato, Gambacorta, Giuseppe

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 974 KB

english, 2013

13

Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese

Trani, Antonio, Gambacorta, Giuseppe, Gomes, Tommaso F., Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

Journal:

Journal Dairy Research

Year:

2016

Language:

english

File:

PDF, 163 KB

english, 2016

14

Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat

Trani, A., Barone, C.M.A., Faccia, M., Loizzo, P., Alviti, G., Spagna Musso, S., Di Luccia, A.

Journal:

Italian Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

15

Heavy metal ions removal from water using a smart polyurethane/acrylic hybrid

Pardini, F. M., Faccia, P. A., Amalvy, J. I.

Journal:

Journal of Applied Polymer Science

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

16

[ACM Press the 2019 3rd International Conference - Oxford, United Kingdom (2019.08.28-2019.08.30)] Proceedings of the 2019 3rd International Conference on Cloud and Big Data Computing - ICCBDC 2019 - Integrated Cloud Financial Accounting Cycle

Faccia, Alessio, Al Naqbi, Mohamed Yousif Khamis, Lootah, Saeed Ahmad

Year:

2019

Language:

english

File:

PDF, 579 KB

english, 2019

17

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

Faccia, Michele, Gambacorta, Giuseppe, Martemucci, Giovanni, Difonzo, Graziana, D’Alessandro, Angela Gabriella

Journal:

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

18

[ACM Press the 2019 3rd International Conference - Oxford, United Kingdom (2019.08.28-2019.08.30)] Proceedings of the 2019 3rd International Conference on Cloud and Big Data Computing - ICCBDC 2019 - Accounting Information Systems and ERP in the UAE

Faccia, Alessio, Mosteanu, Narcisa Roxana, Fahed, Mariam, Capitanio, Fabian

Year:

2019

File:

PDF, 493 KB

2019

19

Spectral-splitting hybrid PV-thermal (PVT) systems for combined heat and power provision to dairy farms

Wang, Kai, Pantaleo, Antonio M., Herrando, MarÃa, Faccia, Michele, Pesmazoglou, Ioannis, Franchetti, Benjamin M., Markides, Christos N.

Journal:

Renewable Energy

Year:

2020

File:

PDF, 1.94 MB

2020

20

Milk Products from Minor Dairy Species: A Review

Faccia, Michele, DâAlessandro, Angela Gabriella, Summer, Andrea, Hailu, Yonas

Journal:

Year:

2020

File:

PDF, 573 KB

2020

21

The Flavor of Dairy Products from Grass-Fed Cows

Faccia, Michele

Journal:

Year:

2020

File:

PDF, 193 KB

2020

22

Chemical and Technological Characterization of Dairy Products

Faccia, Michele

Journal:

Year:

2020

File:

PDF, 162 KB

2020

23

A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina

Aldo Di Luccia, Carmela Lamacchia, Clara Fares, Lucia Padalino, Gianfranco Mamone, Barbara La Gatta, Giuseppe Gambacorta, Michele Faccia, Natale Di Fonzo, Ennio La Notte

Journal:

Annali di Chimica

Year:

2005

Language:

english

File:

PDF, 348 KB

english, 2005

24

Schmorl's nodes: clinical significance and implications for the bioarchaeological record

K. J. Faccia, R. C. Williams

Journal:

International Journal of Osteoarchaeology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

25

Effects of the hydration process on water-soluble proteins of preserved cod products

Aldo Di Luccia, Giovanna Alviti, Carmen Lamacchia, Michele Faccia, Giuseppe Gambacorta, Vitantonio Liuzzi, Salvatore Spagna Musso

Journal:

Year:

2005

Language:

english

File:

PDF, 496 KB

english, 2005

26

P086 Allogeneic stem cell transplantation for advanced cutaneous T-cell lymphopma: unicentric experience

M. Postorino, M. Cantonetti, L. Franceschini, G. De Angelis, L. Cudillo, R. Cerretti, L. Giannì, M. Rizzo, G. Lombardo, B. Didona, C. Ditto, L. Di Caprio, S. Faccia, L. Pupo, W. Renzi, D. Arcese

Journal:

Leukemia Research

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

27

Planning of Youth Violence-Prevention Programs: Development of a Guiding Measure

William O. Cooper, Melanie Lutenbacher, Kate Faccia, Joseph T. Hepworth

Journal:

Public Health Nursing

Year:

2003

Language:

english

File:

PDF, 973 KB

english, 2003

28

Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet

M. Faccia, G. Picariello, A. Trani, P. Loizzo, G. Gambacorta, C. Lamacchia, A. Di Luccia

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

29

Influence of type of milk and ripening time on proteolysis and lipolysis in a cheese made from overheated milk

Michele Faccia, Giuseppe Gambacorta, Francesco Caponio, Sandra Pati, Aldo Di Luccia

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 614 KB

english, 2007

30

Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina) during Storage

G. Gambacorta, M. Faccia, M.A. Previtali, S. Pati, E. La Notte, A. Baiano

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 269 KB

english, 2010

31

Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry-Cured Sausage

Antonio Trani, Giuseppe Gambacorta, Pasqua Loizzo, Giovanna Alviti, Alessandra Schena, Michele Faccia, Lucia Aquilanti, Sara Santarelli, Aldo Di Luccia

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 450 KB

english, 2010

32

Synthesis, characterization, and swelling behavior of new pH-sensitive hydrogels derived from copolymers of 2-hydroxyethyl methacrylate and 2-(diisopropylamino)ethylmethacrylate

Paula A. Faccia, Javier I. Amalvy

Journal:

Journal of Applied Polymer Science

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

33

Phenolic composition and antioxidant activity of Southern Italian monovarietal virgin olive oils

Giuseppe Gambacorta, Michele Faccia, Antonio Trani, Carmela Lamacchia, Tommaso Gomes

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 191 KB

english, 2012

34

Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses

S. de Candia, M. De Angelis, E. Dunlea, F. Minervini, P.L.H. McSweeney, M. Faccia, M. Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 749 KB

english, 2007

35

Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese

Maria De Angelis, Silvia de Candia, Maria Piera Calasso, Michele Faccia, Timothy P. Guinee, Maria C. Simonetti, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 2.00 MB

english, 2008

36

Differentiation of the drying time of paints by dynamic speckle interferometry

P.A. Faccia, O.R. Pardini, J.I. Amalvy, N. Cap, E.E. Grumel, R. Arizaga, M. Trivi

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2009

Language:

english

File:

PDF, 636 KB

english, 2009

37

A47 Breastfeeding protects infants against lower respiratory tract infections caused by respiratory syncytial virus. Results from the Italian Cohort Study Group on RSV

F. Prinelli, M. Musico, F. Adorni, M. Silvestri, A. Coscia, A. Carlucci, G. Zorzi, S. Di Fabio, P. Faccia, N. LaForgia, S. Loprieno, A. Del Vecchio, G. Corso, L. Orfeo, M.G. De Luca, G. Faldella, M. S

Journal:

Early Human Development

Year:

2012

Language:

english

File:

PDF, 52 KB

english, 2012

38

Pesticide residues in tomato grown in open field

G. Gambacorta, M. Faccia, C. Lamacchia, A. Di Luccia, E. La Notte

Journal:

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

39

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo, Cosimo Leone, Maria De Angelis, Michele Faccia, Paolo Amirante, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

40

Planning youth violence prevention efforts: decision-making across community sectors

Melanie Lutenbacher, William O Cooper, Kathleen Faccia

Journal:

Journal of Adolescent Health

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

41

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

A. Di Luccia, G. Picariello, A. Trani, G. Alviti, P. Loizzo, M. Faccia, F. Addeo

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 576 KB

english, 2009

42

Short communication: Relationships between milk quality and acidification in the production of table Mozzarella without starters

M. Faccia, A. Trani, A. Di Luccia

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

43

Biochemical patterns in ovine cheese: Influence of probiotic strains

M. Albenzio, A. Santillo, M. Caroprese, R. Marino, A. Trani, M. Faccia

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 338 KB

english, 2010

44

Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli

F. Minervini, S. Siragusa, M. Faccia, F. Dal Bello, M. Gobbetti, M. De Angelis

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.07 MB

english, 2012

45

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Ferrara, Giuseppe, Mazzeo, Andrea, Matarrese, Angela Maria Stella, Pacucci, Carmela, Pacifico, Andrea, Gambacorta, Giuseppe, Faccia, Michele, Trani, Antonio, Gallo, Vito, Cafagna, Isabella, Mastrorill

Journal:

Journal of Plant Growth Regulation

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

46

Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese

Mastromatteo, Marianna, Conte, Amalia, Faccia, Michele, Del Nobile, Matteo Alessandro, Zambrini, Angelo Vittorio

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

47

Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese

Lucera, A., Mastromatteo, M., Conte, A., Zambrini, A.V., Faccia, M., Del Nobile, M.A.

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 388 KB

english, 2014

48

A new method to produce synbiotic Fiordilatte cheese

Angiolillo, L., Conte, A., Faccia, M., Zambrini, A.V., Del Nobile, M.A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 628 KB

english, 2014

49

Detection of αs1-I casein in mozzarella Fiordilatte: A possible tool to reveal the use of stored curd in cheesemaking

Faccia, M., Trani, A., Loizzo, P., Gagliardi, R., La Gatta, B., Di Luccia, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.89 MB

english, 2014

50

Lepton flavor violation from supersymmetric grand unified theories: Where do we stand for MEG, PRISM/PRIME, and a super flavor factory

Calibbi, L., Faccia, A., Masiero, A., Vempati, S. K.

Journal:

Physical Review D

Year:

2006

Language:

english

File:

PDF, 3.47 MB

english, 2006